The Natural Iguana
Chamaesyce densiflora (leaves) (natural)
Data for this plant currently remains unknown.
However this plant has been noted to be eaten by wild iguanas in feild studies relating to there natural foraging strategies
​
Willow Herb
Calcium 61mg Phosphorus 140mg Carbs 51 % Fat 28% Protein 21%
It is also a good source of calcium vitamin C and dietary fiber. May contain high phytochemicals.
​
Herb Robert.
It is a natural food source and should be considered a good food to include into a diet.
Vitamins B and C a rich source of calcium potassium magnesium iron and moderate phosphorus
Stevia Herb.
100% carbs.
A good source of dietary fiber. Can be used to sweeten up the food dishes.
Kai Lan Herb
It is also a good source of Dietary Fiber, Protein, Thiamin, Niacin and Phosphorus, and a very good source of Vitamin A, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium and Manganese.
Romaine Lettuce
Calcium 15.5mg Phosphorus 14.1mg Carbs 67% Fats 10% Protein 33% It is also a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron, Potassium and Manganese.
Little gem Lettuce
Calcium 13 mg Phosphorus 7mg Carbs 41% Fats 8% Protein 51% A good source of Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Folate, Potassium and Manganese.
Baby leaf lettuce
Calcium 14.9mg Phosphorus 8mg Carbs 44% Fats 23% Protein 33% A good source of Vitamin A, Thiamin, Vitamin B6, Calcium, Iron and Magnesium, and a very good source of Dietary Fiber, Zinc Vitamin C, Folate, Potassium and Manganese.
Jericho Lettuce
This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Calcium,Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron, Potassium and Manganese
​
Mesclun Lettuce
mesclun greens contains 2 grams of carbohydrates and 1 gram of protein, while the same size serving of shredded romaine lettuce contains 2 grams of carbohydrates, 1 gram of fiber and 0.6 grams of protein.
Turnip Greens Calcium 105mg Phosphorus 23.1mg Carbs 81% Fats 8% Protein 11% A good source of Protein, Thiamin, Riboflavin, Pantothenic Acid, Iron and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Folate, Calcium, Magnesium, Potassium, Copper and Manganese.
Rutabaga leaves
Calcium 44mg Phosphorus 26mg Carbs 75% Fats 5% Protein 20% A good source of Thiamin, Riboflavin, Vitamin B6, Pantothenic Acid, Zinc and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium and Manganese.
Swede Greens
Calcium 74mg Phosphorus 22.3mg Carbs 81% Fats 8% Protein 11% A good source of Protein, Thiamin, Riboflavin, Pantothenic Acid, Iron and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Folate, Calcium, Magnesium, Potassium, Copper and Manganese.
Grape Vine Leaves
Calcium 50.8mg Phosphorus 12.7mg Carbs 66% Fats 16% Protein 19% A good source of Vitamin C, Vitamin E (Alpha Tocopherol), Niacin and Iron, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Magnesium, Copper and Manganese.
Fig Leaves
Calcium 46mg Phosporus 12mg Carbs 70% Fats 22% Protein 8% Its contain vitamin A, C, E and K
Brample
Calcium 54mg Phosphorus 45mg Carbs 44% Fats 26% Protein 30% significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid, tannin), quercetin, gallic acid, cyanidins, pelargonidins, catechins, kaempferol, and salicylic acid. Scientific studies show that these antioxidant compounds may have potential health benefits against cancer, aging, inflammation, and neurological diseases.
Hibiscus Leaves
Calcium 270mg Phosphorus 26mg Carbs 83% Fats 3% Protein 15% Nutrition Information on Cranberry Hibiscus | LIVESTRONG.COM
Alfalfa/Lucerne Leaves
Calcium 1500mg Phosphorus 210mg This is a super food, so good infact, anything most other foods can do, alfalfa can do it ten times better.
Nasturtium Leaves
Calcium 120mg Phosphorus 60mg Carbs 56% Fats 14% Protein 30% Study can be found here Preventing Chronic Disease | Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach - CDC
Okra Leaves
Calcium 21mg Phosphorus 11mg Unknown data. Okra nutrition facts and health benefits
Hawkbit Leaves Calcium 187mg Phosphorus 66mg Carbs 72% Fats 13% Protein 15% A good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Potassium and Manganese.
Pumpkin Leaves
Calcium 15.4mg Phosphorus 44mg Carbs 42% Fats 18% Protein 40% It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
Courgette leaves Calcium 33mg Phosphrus 25mg Carbs 46% Fats 22% Protein Unknown data, for now.
Butternut Squash leaves
Calcium 33mg Phosphorus 36mg Carbs 53% Fats 7% Protein 40% Health benefits poly-phenolic anti-oxidants and vitamins. As in other Cucurbitaceae members, butternut too has very low calories; 100 g provides just 45 calories. It contains no saturated fats or cholesterol; however, is rich source of dietary fiber and phyto-nutrients. Squash is one of the common vegetables that often recommended by dieticians in the cholesterol controlling and weight-reduction programs.
Carnival Squash leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety.
It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients.
They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Turban squash leaves.
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Kamboocha squash leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Gold Nugget Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Kuri Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Winter Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Yellow Squash Leaves.
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Spaghetti Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Sweet Dumpling Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Delicata Squash Leaves.
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Calabaza Squash Leaves.
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Ambercup Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Banana Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Gold Rush Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Fortune Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Cuarzo squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Parador Vine Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Sunburst Squash Leaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
​
Calabash Squash Leaaves
Unknown Data nutritionally speaking. However I grow little shoots from the squash varieties I obtain from supermarkets by saving the seeds. I grow them on my window sill weekly differing varieties to help yeild over-all more variety. It is probable the leaves contain an abundance of plant proteins, dietary fiber, vitamin A, vitamin K, and micro-macro nutrients. They may yeild a poor ca:p ratio so it is advisable to use additional calcium dust to offset the balance.
Crataegus Sp leaves
Calcium 217mg Phosphorus76mg Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. It is also used to treat both low blood pressure and high blood pressure, ***8220;hardening of the arteries***8221; (atherosclerosis), and high cholesterol. So far, research suggests that hawthorn might be effective in treating congestive heart failure, but there hasn***8217;t been enough research on other heart-related uses to know if it is effective for them. Hawthorn is also a natural medcine used to treat intestinal parasites. (tape worm)
Salix Sp leaves
Calcium 204mg Phosphorus 80mg https://books.google.co.uk/books?id=...phorus&f=false
Winged bean leaves Calcium 317mg Phosphorus 42mg High protein food source https://books.google.co.uk/books?id=...phorus&f=false
Clover Calcium 326mg Phosphorus 52.5mg https://books.google.co.uk/books?id=...ed=0CEYQ6AEwAw
Ladies Bedstraw Unknown data for now, good source of dietary fiber.
​
​
Trees.
Lime Leaves
Ash Leaves
Willow Leaves
Hazel Leaves
Plum Leaves
Mulberry Leaves
Birch Leaves
Hawthorn Leaves
Buddlia Leaves
Abelia Leaves
Maple Leaves
Accer Leaves
Acer Leaves
Apple Leaves
Apricot Leaves
Pear Leaves
Bay Leaves
Beech Leaves
Barberry leaves
BougenVillia Leaves
Camellia Leaves
Cape Fuschia Leaves
Ceanothus Leaves
Cistys Tree.
Cabbage Tree
Crap Apple Leaves
Crape Myrtle.
Elm Leaves
Escallonia
Japanese Aralia
Feild Maple Leaves
Fig Leaves
Flowering Currant Leaves
Flowering Quince.
Forsynthia Leaves
JubJube Tree
Maidenhair Tree Leaves
Gorse (Furze, Whin) leaves
Hebe Leaves
China Rose Leaves
Laverta Leaves
Lialac Leaves
Magnolia Leaves
Mexican Orange
Myrtle
Nectarine Tree
Olive Leaves
Moringa oleifera (drumstick tree)
Peach Tree.
​
Natural trees eaten.
​
Genipa americana (leaves and fruit)
Samarium biglandolsum (young leaves)
Ficus sp. (leaves)
Coutarea hexandra ( leaves)
Pouteria sp. (leaves)
Cecropia peltata (leaves)
Bursera simaruba (leaves)
Tecoma stans (leaves and fruit)
Spondias mombin (leaves)
Acacia tortuosa (leaves, flowers and fruit)
Bourreria succulenta (young leaves, flowers and fruit)
Bursera bonairensis (leaves)
Caesalpinia coriaria (leaves, flowers and fruit)
Capparis flexuosa (young leaves, flowers and fruit)
Coccoloba swartzii(indefinite)
Condalia henriquezii (leaves)
Cordia alba (leaves, flowers and fruit)
Guapira spec. (young leaves, flowers and fruit)
Haematotoxilon brasiletto (young leaves, flowers and fruit)
Machaonia otonis(leaves and fruit)
Malpighia emarginata (leaves, flowers and fruit)
Metopium brownei (young leaves, flowers and fruit)
Randia aculeata (leaves, flowers and fruit)
Trichilia trifolia (leaves)
​
Vines and shrubs.
​
Gouania lupuloides (leaves)
Cardiospermum grandiflorum (leaves)
Centrosema plumieri (leaves)
Pithecellobium oblongum (leaves)
Merremia umbellata (leaves)
Stictocardia tiIiifolia (leaves)
Merremia quinquefolia (leaves)
Operculina pteripes (fruits)
Citrullus sp (leaves)
Cucumis sp (leaves)
Momordica charantia (leaves)
Amphilophium paniculatum (leaves)
Ceratophytum tetragonolobum (fruit)
​
​
Sowthistle
Milk thistle
Feild thistle
Echiacea
Bindweed
Chickweed
Knapweed
Swan river daisy
Loveage leaves
Forgetmenot leaves
Plox
Aster
​
​
Rose mallow leaves
Gazainia Leaves
Mallow Leaves
Hollyhock Leaves
Crysanthamum Leaves
Osteospermum Leaves
Mesembryanthemum Leaves
Viola Leaves
Pansie Leaves
Petunia Leaves
Calendula Leaves
Feild Geranium
Chinese Lantern Leaves
Rose of Sharon Leaves
Evening Primrose leaves.